Dairy Free Cake Recipe

5 from 15 votes

Absolutely delicious vegan vanilla birthday cake. Or vegan funfetti cake depending on where you live. Either way it's a hit!

Prep Time5

Cook Time40

Total Time45

Course: Dessert

Cuisine: American

Servings: slices

Calories: 327kcal

Preheat oven to 350 degrees.
Line 9" pans with parchment paper and grease the pans.
*We use these 9" pans (see post for details if you don't have these)
In one bowl, cream together butter and sugar until pale and fluffy (approximately 2-3 minutes). Scrap down the sides and bottom with a spatula.
Add the dairy free milk, apple cider vinegar, melted coconut oil, and extracts. Beat together. Scrap down the sides.
In another bowl, sift together the flour, salt, baking powder and baking soda.
Pour the dry ingredients into the wet ingredients in 3-4 parts combining just until mixed each time. Do not overmix. Fold in sprinkles.
Pour in each prepared cake pan until approximately ½ way full.
Bake for 45-55 minutes or until a toothpick inserted comes out clean.
*If using 3 pans, check for doneness around 33-35 minutes.
*While cake is baking, choose a frosting to make. Store in fridge until cake is cooled completely. Spread frosting across the layers.
*Note: We tripled the frosting to make this cake with a crumb layer and the piping.

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Facts do not include icing or frosting.

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