Vegan Sausage Egg and Cheese Rolls

5 from 2 votes

This vegan sausage egg and cheese rolls are the perfect vegan breakfast rolls in a portable shape making eating on the go easy!

Prep Time10

Cook Time30

Rise Time x21 30

Total Time2 10

Course: Breakfast

Cuisine: American

Servings: rolls

Calories: 358kcal

8 ounces vegan breakfast sausage (we used Lightlife ground)
1 teaspoon dried sage
1 teaspoon dried thyme
¾ teaspoon pepper
¼ teaspoon rosemary
¼ teaspoon cayenne
¼ teaspoon nutmeg
1 bottle Just Egg cooked, with kala namak to taste (or 1 recipe for tofu scramble)
4 tablespoon vegan butter, softened (not melted)
2 cups vegan cheddar, divided

In a large bowl or stand mixer bowl, whisk together 3 ½ cups flour, yeast, and sugar.
Add in the water and butter. Using a spatula or dough hook, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl.
Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.

While the dough is rising, cook with vegan sausage into crumbles with the sage, thyme, pepper, rosemary, cayenne, and nutmeg. Set aside to cool.
Cook the Just Egg with kala namak to taste or make tofu scramble. Set aside to cool.
Once dough has doubled in size, pull out the dough and lay it out on a lightly floured surface.
Using a rolling pin, roll dough into an approximately 18×12″ rectangle.
Spread the softened butter across the dough.
Sprinkle evenly the vegan sausage crumbles, the vegan egg and 1 ½ cups of the vegan cheese.
*DO NOT ADD THESE HOT.
Carefully roll into log from the longest side up. OnCe completely rolled, place seam side down. Cut into 12 even sized pieces.
Place into a greased 9x13 baking dish and cover.
Let rise for 45-60 minutes.
Preheat over to 375 degrees F.
Right before going into the oven, brush the tops with ⅓ cup vegan butter and sprinkle the remaining cheese.
Place dish inside and bake in oven for 35-45 minutes or until dough is cooked inside.
Remove rolls from oven when done.
Store leftovers in an air tight container in the fridge.

**Please see notes in post about cooking this recipe.

*We encourage you to read these the FAQs in the post

*See post for notes about Top 8 Allergy Free variation

*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.