No Churn Vegan Rocky Road Ice Cream
Super chocolately, delicious rich and creamy, perfect dairy free ice cream. This Vegan Rocky Road Ice Cream is a huge hit for adults and kids alike!
Servings: 4 servings
Calories: 699kcal
Ingredients
- 2 cans full fat coconut milk (Or 1 tub frozen vegan whipped topping)
- 1 vegan condensed milk recipe
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- ¼ cup almonds, chopped (add more if desired)
- ¼ cup vegan marshmallows, chopped into tiny pieces (add more if desired)
- Optional Chocolate Chips
- Optional: Chocolate Syrup
Instructions
- If making vegan condensed milk, make that first. *Skip this step if using store bought.
- If making whipped topping from scratch, in a large bowl, scoop out the fat content from the top of your canned coconut milk and whip until stiff peaks form. *If using store bought, pour out the contents of the tub and whip it.
- Beat in vegan condensed milk and vanilla extract.
- Add in the cocoa powder and beat until until blending, scrapping bowl down as needed.
- Fold in chopped almonds, marshmallows, and optional chocolate chips.
- Pour into a reusable ice cream container or freezer safe, air tight container and store at least 6 hours or overnight.
- Scoop out amount desired as needed, drizzling with vegan chocolate syrup if desired.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1cup | Calories: 699kcal | Carbohydrates: 45g | Protein: 8g | Fat: 51g | Saturated Fat: 42g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Sodium: 49mg | Potassium: 641mg | Fiber: 3g | Sugar: 27g | Vitamin A: 0.1IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 8mg