Dairy Free Bacon Egg and Cheese Biscuit
This dairy free bacon egg and cheese biscuit is an amazing on the go breakfast. Perfectly soft and flaky biscuits, layered with delicious bacon, scrambled eggs and dairy free cheese! It's a completely vegan breakfast sandwich.
Servings: 6 sandwiches
Calories: 380kcal
Ingredients
- 1 recipe Homemade Dairy Free Biscuits
- 6 slices vegan bacon
- 1 bottle Just Egg
- 6 slices Chao Original cheese
Instructions
- Make the homemade dairy free biscuits.
- Cook 6 pieces of vegan bacon and the Just Egg product in separate dishes, according to the packing.
- Once biscuits are done, slice the biscuits in half.
- Layer your bacon, egg, and cheese on top of the bottom of the biscuit and then place the top of the biscuit back on the sandwich.
- Serve immediately or you can store these in an air tight container for 3 days.
Notes
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Nutrition
Serving: 1sandwich | Calories: 380kcal | Carbohydrates: 39g | Protein: 12g | Fat: 19g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 895mg | Potassium: 397mg | Fiber: 2g | Vitamin A: 360IU | Calcium: 206mg | Iron: 4mg