Vegan Mug Brownie
This Vegan Mug Brownie is an insanely fluffy and rich 5 minute vegan dessert when you are craving something sweet without the hassle!
Servings: 1 cup
Calories: 606kcal
Ingredients
- 4 tablespoon flour
- 3 tablespoon vegan cane sugar
- 2 tablespoon unsweetened cocoa powder
- ⅛ teaspoon salt
- 3 tablespoon dairy free milk, hot
- 2 tablespoon vegan butter, melted, hot
- ½ teaspoon vanilla
- 2 tablespoon vegan chocolate chips
Instructions
- In an oversized, microwavable mug (12-16oz) whisk together the flour, sugar, cocoa powder, and salt.
- Add in the dairy free milk, vegan butter, and vanilla. Mix until just combined. Stir in the chocolate chips. Careful not to overmix.
- Microwave for 60 seconds to 1 ½ minutes, or until firm to the touch (timing is based on microwave wattage). Let cool just a little but eat immediately.
- Serve warm with vegan ice cream and other favorite toppings.
Video
Nutrition
Serving: 1mug brownie | Calories: 606kcal | Carbohydrates: 86g | Protein: 8g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 497mg | Potassium: 391mg | Fiber: 6g | Sugar: 53g | Vitamin A: 1246IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 3mg
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