Vegan Cilantro Lime Rice
Super easy Chipotle copycat style vegan cilantro lime rice is perfect in burritos or a side dish to your tacos! Top 8 Allergen Free and just 8 ingredients.
Servings: 4 servings
Calories: 177kcal
Ingredients
- 1 cup uncooked basmati rice, rinsed and drained
- 2 cups vegetable broth
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 bay leaves
- ¼ cup cilantro, chopped fine
- zest from ½ lime
- 1 tablespoon lime juice
- ½ tablespoon lemon juice
Instructions
- Heat pot over medium heat.
- Add in rinsed and drained rice and toast it for 2-3 minutes.
- Add broth, salt, pepper, and bay leaves.
- Bring to a boil and then reduce heat to simmer and cover.
- Cook according to package instructions for length of time.
- Once rice is done, let it sit, covered for 10 minutes.
- Remove bay leaves. Add in chopped cilantro, lime zest, and both lime and lemon juices.
- Stir together and fluff with a fork.
- Serve!
Video
Notes
*Any rice or even quinoa will work, just adjust cook time depending on which you use. We just prefer brown or white basmati.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 0.25pot | Calories: 177kcal | Carbohydrates: 39g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 764mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
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