• 2 tablespoon olive oil (sub for vegetable stock if oil free)
• 1 small red onion, chopped
• 1 bell pepper, any color will work
• 4 cloves garlic
• 2 teaspoon ground cumin
• 1 tbsp fresh ginger (or sub for ¼ teaspoon ground ginger)
• 6 oz vegan chorizo, sliced or crumbled
• 3 cups cooked rice (white or brown)
• 1 can black beans
• 1 can corn
• 2 tablespoon soy sauce

Optional Toppings

• cilantro
• salsa
• green onions
• sesame seeds
• extra soy sauce