Vegan Chocolate Crinkle Cookies
These vegan chocolate crinkle cookies are the perfect balance of soft inside and chewy inside. They are beautiful to present as a gift!
Servings: 24 cookies
Calories: 99kcal
Ingredients
- 1 cup vegan sugar
- ½ cup canola oil
- 2 tablespoon dairy free milk
- 2 teaspoon vanilla extract
- 1 cup flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350° F/177° C. Place parchment paper on a baking sheet. Set aside.
- In a large bowl, whisk together sugar, oil, milk, and vanilla until smooth.
- Next, add in your flour, cocoa powder, baking powder, baking soda, and salt. Stir with a spatula until it's completely combined.
- Add powdered sugar to a smaller bowl.
- Scoop out tablespoon size balls of dough. Roll each ball very thoroughly into the powdered sugar.
- Place on parchment lined baking sheet about 2 inches apart as they will spread while cooking. *DO NOT PRESS DOWN.
- Bake for 10 to 13 minutes. It's okay if still slightly soft in the center.
- Allow to cool on the baking sheet for 5 minutes. The transfer to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 99kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 95mg | Potassium: 54mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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