Toasted Vegan Smores Pastry
This Toasted Vegan Smores Pastry is an insanely delicious vegan summer dessert recipe! It's like a high end smores dessert!
Servings: 4 pieces
Calories: 775kcal
Ingredients
- 1 sheet puff pastry, thawed
- 4 graham crackers (Make homemade if needed)
- ⅓ cup dairy free milk
- 2 cups vegan mini marshmallows
- ¾ cup vegan chocolate chips
- turbinado sugar
Instructions
- Preheat oven to 425 degrees F.
- Unfold the pastry dough and roll the dough a little to make even. Use some of the milk, and brush it across the pastry to very lightly coat the pastry dough.
- Break the crackers into individual rectangles and makes 3 rows of 3 (9 total) on top of pastry. Top with chocolate chips evenly, then vegan marshmallows.
- Cut 1 inch strips on either side of the longest sides, brush with dairy free milk, and criss cross strips on either side. Tuck the ends up and seal cutting off any excess.
- Brush the dough with the rest of the milk and top with course sugar. Crush the remaining graham crackers into crumbles and sprinkle on top.
- Bake 20 - 25 mins, until golden and slightly toasted.
- Best served warm.
Video
Notes
To see a visual of the criss cross pattern for the pastry, you can watch our vegan wellington video located here.
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
*Nutritional facts are only estimates. Please utilize your own products for the most accurate information.
Nutrition
Serving: 0.25pastry | Calories: 775kcal | Carbohydrates: 107g | Protein: 8g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 295mg | Potassium: 122mg | Fiber: 4g | Sugar: 54g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 5mg
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