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Copycat Chick-fil-A veggie wraps halved on a table.
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4 from 2 votes

Southwest Wraps (Chick Fil A Copycat)

These Copycat Chick-fil-A Veggie Wraps use the same ingredients from the restaurant to create delicious plant based wraps in just 5 minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 4 wraps
Calories: 261kcal
Author: Andrew Bernard

Ingredients

  • 4 10" flour tortilla shells (Chickfila uses flaxseed wraps, also sub for gluten free wraps)
  • ½ cup lettuce
  • ½ cup red cabbage
  • ½ cup black beans, drained and rinsed
  • ½ cup corn, drained and rinsed
  • ¼ cup shredded carrots
  • 1-2 roma tomatoes, thinly sliced
  • ¼ cup vegan cheese

Instructions

  • Lay out wraps.
  • Evenly divide each ingredient across the 4 wraps.
  • Fold up and serve with favorite dipping sauce.

Video

Notes

*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 

Nutrition

Serving: 1wrap | Calories: 261kcal | Carbohydrates: 44g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Sodium: 492mg | Potassium: 312mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1686IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 3mg

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