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Vegan Eggnog Donuts

These vegan eggnog donuts need just 12 ingredients and under 30 minutes to be made! Perfect for breakfast or dessert! 
Course Breakfast, Dessert
Cuisine American
Keyword dairy free breakfast, dairy free dessert, dairy free donuts, vegan breakfast, vegan dessert, vegan donuts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 donuts
Calories 184kcal
Author LarishaBernard


For the Vegan Donuts

Glaze for Donuts


For the Vegan Donuts

  • Combine the apple cider vinegar and eggnog in a bowl.  Let sit for 10 minutes.
  • Preheat oven to 350 degrees. Grease two donut pans.
    We used these donut pans.
  • Add all the dry ingredients in a bowl and whisk together. 
  • Once eggnog mixture has sat, add it and remaining wet ingredients in with dry and mix well. 
  • Pour batter into greased pans, a little over half full. 
  • Bake for 13-16 minutes or until cooked thoroughly.  
  • Make glaze while you wait.

For the Glaze

  • Whisk together your melted butter, eggnog, cinnamon and salt.
  • Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. 
  • Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
  • Serve immediately or let cool completely and store in an air tight container.


*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
*we love So Delicious, but see our vegan eggnog taste test for ideas on which vegan eggnog to use


Serving: 1donut | Calories: 184kcal | Carbohydrates: 38g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 90mg | Fiber: 1g | Sugar: 29g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.6mg