Add all the dry ingredients in a bowl and whisk together.
Once eggnog mixture has sat, add it and remaining wet ingredients in with dry and mix well.
Pour batter into greased pans, a little over half full.
Bake for 13-16 minutes or until cooked thoroughly.
Make glaze while you wait.
For the Glaze
Whisk together your melted butter, eggnog, cinnamon and salt.
Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms.
Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
Serve immediately or let cool completely and store in an air tight container.
*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. *we love So Delicious, but see our vegan eggnog taste test for ideas on which vegan eggnog to use