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Vegan Avocado Dressing

This delicious vegan avocado dressing takes just 5 minutes and 10 ingredients to make! A perfectly, creamy dressing that's good for more than just salad! Top 8 Allergen Free. 
Course Condiment
Cuisine American
Keyword dairy free dressing recipes, dairy free recipes, dairy free sauces, vegan dressing recipes, vegan recipes, vegan sauces
Prep Time 5 minutes
Cook Time 0 minutes
Servings 16 servings
Calories 75kcal
Author LarishaBernard

Equipment

  • Food Processor

Ingredients

Instructions

  • Cut open the avocado. Discard the seed and scoop out the avocado into your food processor. 
  • Add in the zest of 2 limes and the juice of all 3.
  • Peel your garlic and add in the cloves.  
  • Add in cilantro, salt, pepper, cumin and cayenne. 
  • Turn on food processor and let process for 3 minutes.
  • Drizzle in the oil slowly.  Let combine well.  
  • If you want a thinner dressing consistency, the add in water, 1 tbsp at a time until the desired consistency is reached.
  • Adjust seasonings as needed and use.
  • Store in fridge for 3-5 days in an air tight container, stirring before use. 

Nutrition

Serving: 2g | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg