Vegan Avocado Dressing
This delicious vegan avocado dressing takes just 5 minutes and 10 ingredients to make! A perfectly, creamy dressing that's good for more than just salad! Top 8 Allergen Free.
Servings: 16 servings
Calories: 75kcal
Equipment
- Food Processor
Ingredients
- 2 avocados
- 3 limes
- 2 cloves garlic
- ½ cup cilantro (stems and leaves)
- ½ teaspoon sea salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon cumin
- ⅛ teaspoon cayenne pepper
- ¼ cup olive oil (see post for Oil Free option)
- ¼ cup water (Optional)
Instructions
- Cut open the avocado. Discard the seed and scoop out the avocado into your food processor.
- Add in the zest of 2 limes and the juice of all 3.
- Peel your garlic and add in the cloves.
- Add in cilantro, salt, pepper, cumin and cayenne.
- Turn on food processor and let process for 3 minutes.
- Drizzle in the oil slowly. Let combine well.
- If you want a thinner dressing consistency, the add in water, 1 tablespoon at a time until the desired consistency is reached.
- Adjust seasonings as needed and use.
- Store in fridge for 3-5 days in an air tight container, stirring before use.
Nutrition
Serving: 2g | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 75mg | Potassium: 137mg | Fiber: 2g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg