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Vegan Taco Salad

This vegan taco salad combines your favorite taco ingredients, including vegan walnut taco meat into the perfect salad for your next meal!
Course Salad
Cuisine American
Keyword vegan recipes
Prep Time 10 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour
Servings 4 servings
Calories 747kcal
Author LarishaBernard

Ingredients

  • 1 recipe vegan walnut taco meat (see post for substitutions)
  • 3 hearts of romaine chopped
  • 10 oz NatureSweet Cherubs, sliced in half
  • 1 cup vegan cheddar shreds
  • 1 cup sweet corn kernels, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 1/2 red onion, thinly sliced
  • 1 avocado, cubed
  • fresh jalapenos, thinly sliced, optional
  • vegan sour cream, to taste
  • salsa, to taste
  • fresh lime juice, to taste

Instructions

  • Make walnut taco meat according to the instructions.
  • Chop all your vegetables.
  • Add all ingredients to a large bowl for family style serving or set up buffet style for individual serving. If serving family style, toss to combine well.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 
**See post for details on making Top 8 Allergen Free and others tips for this recipe

Nutrition

Serving: 0.25total salad | Calories: 747kcal | Carbohydrates: 51g | Protein: 19g | Fat: 57g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 541mg | Potassium: 1298mg | Fiber: 17g | Sugar: 8g | Vitamin A: 7906IU | Vitamin C: 28mg | Calcium: 78mg | Iron: 3mg