Vegan Taco Salad
This vegan taco salad combines your favorite taco ingredients, including vegan walnut taco meat into the perfect salad for your next meal!
Servings: 4 servings
Calories: 747kcal
Ingredients
- 1 recipe vegan walnut taco meat (see post for substitutions)
- 3 hearts of romaine chopped
- 10 oz NatureSweet Cherubs, sliced in half
- 1 cup vegan cheddar shreds
- 1 cup sweet corn kernels, drained and rinsed
- 1 cup black beans, drained and rinsed
- ½ red onion, thinly sliced
- 1 avocado, cubed
- fresh jalapenos, thinly sliced, optional
- vegan sour cream, to taste
- salsa, to taste
- fresh lime juice, to taste
Instructions
- Make walnut taco meat according to the instructions.
- Chop all your vegetables.
- Add all ingredients to a large bowl for family style serving or set up buffet style for individual serving. If serving family style, toss to combine well.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**See post for details on making Top 8 Allergen Free and others tips for this recipe
Nutrition
Serving: 0.25total salad | Calories: 747kcal | Carbohydrates: 51g | Protein: 19g | Fat: 57g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 541mg | Potassium: 1298mg | Fiber: 17g | Sugar: 8g | Vitamin A: 7906IU | Vitamin C: 28mg | Calcium: 78mg | Iron: 3mg