Vegan Taco Salad
This vegan taco salad combines your favorite taco ingredients, including vegan walnut taco meat into the perfect salad for your next meal!
Prep Time10 minutes mins
Cook Time20 minutes mins
Soaking Time30 minutes mins
Total Time1 hour hr
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 747kcal
- 1 recipe vegan walnut taco meat (see post for substitutions)
- 3 hearts of romaine chopped
- 10 oz NatureSweet Cherubs, sliced in half
- 1 cup vegan cheddar shreds
- 1 cup sweet corn kernels, drained and rinsed
- 1 cup black beans, drained and rinsed
- ½ red onion, thinly sliced
- 1 avocado, cubed
- fresh jalapenos, thinly sliced, optional
- vegan sour cream, to taste
- salsa, to taste
- fresh lime juice, to taste
Make walnut taco meat according to the instructions. Chop all your vegetables.
Add all ingredients to a large bowl for family style serving or set up buffet style for individual serving. If serving family style, toss to combine well.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**See post for details on making Top 8 Allergen Free and others tips for this recipe
Serving: 0.25total salad | Calories: 747kcal | Carbohydrates: 51g | Protein: 19g | Fat: 57g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 541mg | Potassium: 1298mg | Fiber: 17g | Sugar: 8g | Vitamin A: 7906IU | Vitamin C: 28mg | Calcium: 78mg | Iron: 3mg