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Whipped Cream Cheese Vegan Stuffed French Toast with Peaches and Blueberries

Whipped Cream Cheese Vegan Stuffed French Toast with Peaches and Blueberries is one of the best vegan breakfast ideas (or brunch).
Course Breakfast
Cuisine American
Keyword vegan breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Author LarishaBernard

Ingredients

For the Whipped Vegan Cream Cheese

For Topping

Instructions

  • *If making, prep loaf of bread before proceeding
  • In a blender, add the tofu, dairy free milk, flaxseed, cinnamon, nutmeg, and vanilla. Blend until well combined. Pour into a flat bottomed dish.
  • Carefully take a knife and cut a slit in the middle of each slice of bread.
  • Heat 1 tbsp vegan butter into a skillet over medium low.
  • Place slices of bread in mixture and gently press down. Flip and repeat. Remove from mixture and place on heated skillet.
  • Cook for 2-3 minutes or until golden brown. Flip and cook on other side for 2-3 minutes. Repeat until all slices have been cooked.
  • While cooking, into a large bowl, beat cream cheese until fluffy. Add in powdered sugar and vanilla and beat again just until combined.
  • Pour cream cheese mixture into a pipping bag and pipe into french toast where you cut the slit earlier. **
  • Serve warm with fresh peaches and blueberries, maple syrup and other desired toppings.

Notes

*See post for other bread options
**Can also spoon it in, but the piping works easier- use a Ziploc if you don't have piping bags.