Pour all ingredients into a high powered blender. *Start with 1 1/2 cups non-dairy milk and increase if needed for consistency. **See notes if you do not have a blender.
Blend for 5 minutes or until a thickened, creamy, well-combined sauce.
Top with diced tomatoes and/or jalapenos to serve
Store leftovers in an air tight container for up to 10 days.
*For the cashews, use raw, not roasted cashews. If using a high speed blender, you do not need to soak. If you have a basic blender or food processor, you will need to soak cashews overnight or 30 minute in boiling hot water. **Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. *If you don't want it as spicy, reduce or omit adobos.