The Best Vegan Cashew Queso
This is the BEST Vegan Cashew Queso that you've ever tried. Ready in just 10 minutes with a high powdered blender. No carrots or potatoes.
Prep Time3 minutes mins
Cook Time5 minutes mins
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 12 servings
Calories: 190kcal
Pour all ingredients into a high powered blender. *Start with 1 ½ cups non-dairy milk and increase if needed for consistency. **See notes if you do not have a blender. Blend for 5 minutes or until a thickened, creamy, well-combined sauce.
Serve warm.
Top with diced tomatoes and/or jalapenos to serve
Store leftovers in an air tight container for up to 10 days.
*For the cashews, use raw, not roasted cashews. If using a high speed blender, you do not need to soak. If you have a basic blender or food processor, you will need to soak cashews overnight or 30 minute in boiling hot water.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*If you don't want it as spicy, reduce or omit adobos.
Serving: 0.33cup | Calories: 190kcal | Carbohydrates: 8g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 364mg | Potassium: 205mg | Fiber: 2g | Sugar: 1g | Vitamin A: 469IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg