• Preheat oven to 375 F degrees. Grease an 8x8 baking dish.

For the Dough

• Add all dry dough ingredients to a bowl and stir together.
• Heat up dairy free milk and melt butter. Pour the milk, butter, and apple cider vinegar into the bowl and stir to combine. Do not over mix.
• Lightly flour surface and pour out the dough onto it. Knead the dough and then shape it into a smooth ball. Add more flour on top as needed to prevent sticking.
• Using a rolling pin, roll dough out to a 10x14" rectangle.

For the Filling

• In a bowl, make the filling by combining brown sugar, sugar, and cinnamon and then stirring in vegan butter and vanilla.
• Spread the filling evenly over the dough
• On one of the longest sides, rough the dough to the opposite side.

  Cut rolls evenly into 9 pieces, about 1 ½ inches apart
• Place rolls in greased pans and bake for 25-30 minutes or until cooked through until you see golden brown on some of the rolls.

For the Frosting

• While the rolls are baking, make frosting by adding everything to a blender until smooth.

  If you want it thinner, add 1 tablespoon dairy free milk at a time until desired consistency.
• Remove rolls and let cool for 10 minutes.
• Pour over the frosting as desired.