Jamaican Jerk Seasoning
Spicy, smoky, full of flavor, this homemade Jamaican jerk seasoning blend is perfect for adding island heat to your next meal. It's easy to make and allergen-friendly!
Servings: 28 teaspoons
Calories: 7kcal
Ingredients
- 1 ½ tablespoons dried thyme
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 2 teaspoons dried scotch bonnet powder (sub with cayenne)
- 2 teaspoons white pepper
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground allspice
- 1 teaspoon sea salt
- 1 teaspoon ground cloves
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon red pepper flakes
- ½ teaspoon cumin
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon coriander
Instructions
- Add all the spices into a bowl or small jar.
- Whisk together to combine well, then store in an airtight jar or container in a cool, dry place for up to 6 months, or freeze for up to 12 months.
Notes
*Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Heat: Jerk seasoning is very spicy. Reduce the amount of scotch bonnet powder or cayenne in ½ or more to taste.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 85mg | Potassium: 19mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 115IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.4mg
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