Easy Vegan Stuffed Mushrooms
A platter of these easy vegan stuffed mushrooms will wow a crowd! The only thing you will wonder is why didn't you make more!
Servings: 24 mushrooms
Calories: 33kcal
Ingredients
- 16 oz mushrooms (white button or baby bella)
- 3 tablespoon vegan butter
- ¼ cup sweet onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoon red wine vinegar
- ¼ cup seasoned panko breadcrumbs
- ½ teaspoon Italian seasoning
- ¼ teaspoon cayenne, optional
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup vegan parmesan Cheese
- 4 oz vegan cream cheese (we like Wayfare best)
- 2 tablespoon fresh parsley
- 1 tablespoon fresh thyme
Instructions
- Preheat oven to 400 degrees F.
- Grease a baking sheet with cooking spray. Set aside.
- Carefully, rinse the dirt off of the mushrooms. Do not soak mushrooms in water. Instead, wipe off the dirt with a damp paper towel or lightly rinse under cool water and dry them with a towel carefully.
- Remove, but do not discard, them stems. Set aside. Place the mushroom caps on the baking sheet.
- Finely chop the mushroom stems, onions and garlic.
- In a medium skillet, melt butter and add chopped mushroom stems. Cook for about 5 minutes, until most of the moisture has been removed.
- Add in the onions and garlic. Cook for 3 minutes, until the onions have softened.
- Add in the red wine vinegar and stir together.
- Add panko breadcrumbs and spices and stir together. Let the breadcrumbs toast in the mixture, for about 3 minutes, stirring occasionally to ensure it doesn't burn.
- Remove from heat. Let cool for 5 minutes.
- Add mushroom mixture to a bowl, along with the vegan parmesan, vegan cream cheese, fresh thyme and parsley. Stir together well.
- Fill the mushrooms caps with the filling, but do not overfill. They will puff up a bit while cooking.
- Bake until the tops are golden brown, 20-25 minutes.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Based on 24 mushrooms. Number of mushrooms will vary based on the size in the packages you buy. Best to use small ones.
Nutrition
Serving: 1mushroom | Calories: 33kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
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