Dairy Free Vanilla Cupcakes
Absolutely delicious dairy free vanilla cupcakes. You'll only be upset you didn't have the recipe before. Just 9 ingredients and 30 minutes! Completely delicious vegan vanilla cupcakes.
Servings: 15 cupcakes
Calories: 180kcal
Ingredients
- 1 ½ cups unsweetened almond milk
- ½ cup coconut oil, melted
- 1 ½ tablespoon apple cider vinegar
- 2 tsp vanilla
- 2 cups flour (use GF flour if needed)
- 1 cup sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ tsp salt
Frosting (Optional)
Instructions
- Preheat oven to 350 degrees.
- Line cupcake pans with cupcake liners (you'll need approximately 15).
- In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil and vanilla. Let that mixture sit for 10 minutes.
- In another bowl, sift together the flour, sugar, salt, baking powder and baking soda.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Pour until approximately ¾ of the way. Bake for 15-20 or until a toothpick inserted comes out clean.
- Remove from oven and let cool. Once cooled you can top them with our dairy free vanilla frosting!
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Facts do not include icing or frosting.
Nutrition
Serving: 15cupcakes | Calories: 180kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 153mg | Potassium: 85mg | Sugar: 13g | Calcium: 61mg | Iron: 0.8mg
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