Dairy Free Ranch Dressing
The best dairy free ranch dressing recipe! Just 10 ingredients makes the absolute best homemade dairy free ranch dressing recipe. Completely vegan and can be made top 8 free.
Servings: 24 servings
Calories: 101kcal
Ingredients
- ½ cup unsweetened almond milk (or another non-dairy milk if nut allergy)
- ½ tablespoon white vinegar
- 2.5 cup vegan mayo
- ½ cup fresh parsley, chopped fine
- ¼ cup fresh chives, chopped fine
- 2 tsp fresh garlic (about 3 cloves)
- 1 tablespoon fresh dill
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
Instructions
- In a ½ cup measuring cup, add the vinegar. Then add enough unsweetened almond milk to fill up the measuring cup. Let sit for 10 minutes. (This makes a dairy free buttermilk).
- After your buttermilk has curdled and is ready, combine it with all the remaining ingredients in a bowl.
- Whisk until well combined.
- Serve immediately or store in an air tight container in the refrigerator for up to one week.
Notes
*If you would prefer the dairy free ranch dressing to be smoother with all the fresh herbs, you could also put the ingredients into a blender.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*Full recipe yields approximately 3 cups of dairy free ranch dressing. Use slider if you need less or more.
Nutrition
Serving: 2tablespoon | Calories: 101kcal | Carbohydrates: 1g | Fat: 10g | Sodium: 262mg | Potassium: 6mg | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.1mg
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