Dairy Free Parmesan Cheese

a tablescape with homemade dairy free parmesan and ingredients.

4.95 from 18 votes

This Dairy Free Parmesan Cheese is one of the quickest and easiest dairy free recipes that you can ever make. Just 5 ingredients and less than 5 minutes needed! It's also a completely Top 8 free and vegan parmesan cheese recipe.

Prep Time3

Cook Time0

Total Time3

Course: Cheese, Condiment

Cuisine: Italian

Servings: tablespoons

Calories: 66kcal

Author: Andrew Bernard

Ingredients

1 cup raw cashews (or unsalted sunflower seeds if nut free)
3 tablespoon nutritional yeast
¾ tsp course salt (reduce to ½ for sunflower seeds recipe)
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Instructions

In a food processor, combine all your ingredients.
Pulse until fine crumble mixture forms. Do not over pulse or it will start becoming pasty.
Remove from processor and place in an air tighter container in the fridge for up to 3 months.
Use as needed.

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Values are for cashew recipe, using sunflower seeds would skew the recipe.

Nutrition

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