Crispy Vegan Cauliflower
Vegan Crispy Roasted Cauliflower is so easy to make, packed with flavor and absolutely delicious! Pair with pasta, tacos and so much more!
Servings: 6 servings
Calories: 120kcal
Ingredients
- 1 large head of cauliflower, cut into florets
- ¼ cup olive oil (or other neutral oil)
- 1 ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, toss cauliflower with oil, then seasonings.
- Place in a single layer on a baking sheet.
- Bake for 15 minutes, then flip and cook for 10 minutes or until fork tender.
Notes
*We encourage you to read these the FAQs in the post
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 2cups | Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 433mg | Potassium: 448mg | Fiber: 3g | Sugar: 3g | Vitamin A: 276IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg
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