Cashew Based Vegan Cream Cheese - Make It Dairy Free

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Two jars of cashew based vegan cream cheese.

5 from 1 vote

Cashew Based Vegan Cream Cheese

This cashew based vegan cream cheese needs just 6 ingredients and is perfect for spreading or using in desserts.

Prep Time30

Cook Time2

Total Time32

Course: Condiment

Cuisine: American

Servings: tablespoons

Calories: 51kcal

Author: Andrew Bernard

Ingredients

1 ½ cups raw cashews
⅓ cup dairy free milk
1 tablespoon coconut oil
2 tbsp lemon juice
½ teaspoon apple cider vinegar
¼ teaspoon sea salt

Instructions

Soak the raw cashews overnight or in boiling hot water for 30 minutes. Drain.
Pour all ingredients into a high powdered blender.
Blend for 5 minutes or until smooth, scraping down the sides as needed.

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Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition

Serving: 1tablespoon | Calories: 51kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

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