Vegan Ice Cream Bread
Soft, crumbly vegan ice cream bread needs just 2 ingredients and you are going to be shocked at how easy it is to make! A delicious, yet subtle treat option.
Servings: 10 slices
Calories: 97kcal
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup dairy free milk
- 1 pint dairy free ice cream, softened well, but not melte
Instructions
- Preheat oven to 350 degrees F. Line a bread pan with parchment paper (optional). *If not lining, grease the pan.
- In a large bowl, whisk together flour, baking powder and salt.
- Add in the milk and softened dairy free milk
- Stir together very well until no flour remains.
- It will be sticky, but carefully remove from the bowl and into the baking pan and spread as evenly as possible.
- Cook for 40-45 minutes or until a toothpick inserted comes out clean.
- Remove and let cool. Serve.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1slice | Calories: 97kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg