Vegan Vanilla Cake
Absolutely delicious vegan vanilla cake. You'll only be upset you didn't have the recipe before. Just 9 ingredients and under an hour to make! Can be Top 8 Allergen Free!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 slices
Calories: 237kcal
Choice of Frosting (Optional)
Preheat oven to 350 degrees.
Line 9" pans with parchment paper and grease the pans.*We use these 9" pans (see post for details if you don't have these) In one bowl, add the dairy free milk and the apple cider vinegar together with the melted coconut oil. Let that mixture sit for 10 minutes.
In another bowl, sift together the flour, sugar, salt, baking powder and baking soda.
Pour the wet ingredients into the dry ingredients and stir just until combined.
Then, add the vanilla and stir just until incorporated.
Pour until approximately ½ of the way.
Bake for 38-42 minutes or until a toothpick inserted comes out clean. *If using 3 pans, check for doneness around 33-35 minutes. *While cake is baking, choose a frosting to make. Store in fridge until cake is cooled completely. Spread frosting across the layers. *Note: We tripled the frosting to make this cake with a crumb layer and the piping.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Facts do not include icing or frosting.
Serving: 1slice | Calories: 237kcal | Carbohydrates: 54g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 237mg | Potassium: 165mg | Fiber: 1g | Sugar: 29g | Vitamin A: 92IU | Calcium: 113mg | Iron: 2mg