Vegan Mug Brownie
This Vegan Mug Brownie is an insanely fluffy and rich 5 minute vegan dessert when you are craving something sweet without the hassle!
Prep Time3 minutes mins
Cook Time2 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 cup
Calories: 606kcal
In an oversized, microwavable mug (12-16oz) whisk together the flour, sugar, cocoa powder, and salt.
Add in the dairy free milk, vegan butter, and vanilla. Mix until just combined. Stir in the chocolate chips. Careful not to overmix.
Microwave for 60 seconds to 1 ½ minutes, or until firm to the touch (timing is based on microwave wattage). Let cool just a little but eat immediately.
Serve warm with vegan ice cream and other favorite toppings.
Serving: 1mug brownie | Calories: 606kcal | Carbohydrates: 86g | Protein: 8g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 497mg | Potassium: 391mg | Fiber: 6g | Sugar: 53g | Vitamin A: 1246IU | Vitamin C: 3mg | Calcium: 81mg | Iron: 3mg