Vegan Grilled Fruit Tart
This vegan grilled fruit tart is going to be your new favorite go to dessert. Perfectly smoked and seasoned for maximum flavor.
Servings: 6 servings
Calories: 513kcal
Ingredients
- 1 tablespoon vegan butter, melted
- 1 tablespoon maple syrup
- 1 sheet puff pastry, thawed
- 2 tablespoon turbinado sugar, optional
- 1 large lemon
- 2 medium fresh peaches, cut into pieces
- 10 fresh strawberries, halved (stems removed)
- 1 cup fresh pineapple, cubed
- ⅓ cup packed brown sugar
- ½ teaspoon salt
- 8 oz vegan cream cheese, softened
- ½ teaspoon vanilla
- ⅔ cup powdered sugar
- mint, optional
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, mix together plant based butter and syrup. Set aside.
- Roll out the pastry to approximately 10”x10”. Score all 4 edges to make a 1” boarder. Brush with edges with the butter mixture.
- Sprinkle on the sugar on the edges if desired. Bake about 15 - 20 mins until puffy and brown.
- Preheat grill to 300 degrees F and oil it.
- Grate lemon zest to measure 1 tablespoon and add it to a bowl. Cut lemon and squeeze juice into bowl. Add peaches, strawberries, pineapple, brown sugar, and salt. Toss gently.
- Add fruit to skewers and then grill 2-3 minutes, flip and cook another 2-3 minutes. DO NOT OVERCOOK.
- In a bowl, cream together the plant based cream cheese, vanilla, and powdered sugar.
- Spread the cream cheese mixture onto the inside of the cooked pastry. Add grilled fruit on the top. Add mint leaves on top if desired.
Nutrition
Serving: 1piece | Calories: 513kcal | Carbohydrates: 64g | Protein: 6g | Fat: 28g | Saturated Fat: 8g | Trans Fat: 1g | Sodium: 461mg | Potassium: 212mg | Fiber: 5g | Sugar: 40g | Vitamin A: 271IU | Vitamin C: 30mg | Calcium: 53mg | Iron: 2mg