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Two servings of vegan vanilla mug cake with rainbow sprinkles and chocolate frosting on top.
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4.84 from 24 votes

Vegan Vanilla Mug Cake

If you're looking for a solo treat without the hassle, then this vegan vanilla mug cake is the perfect treat that you need!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 cup
Calories: 522kcal
Author: Andrew Bernard

Ingredients

  • 6 tablespoon flour
  • 3 tablespoon sugar
  • ½ + ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 4 tablespoon dairy free milk
  • 1 ½ tablespoon neutral oil (sunflower, coconut or vegetable)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon vegan sprinkles, optional

Instructions

  • In an oversized, microwavable mug whisk together the flour, sugar, baking powder, and salt.
  • Add in the dairy free milk, oil, and vanilla and mix until just combined. Stir in the sprinkles.
  • Microwave for 45 seconds to 1 ½ minutes, or until firm to the touch (timing is based on microwave wattage).
  • Serve warm with vegan frosting, ice cream or cream.

Video

Nutrition

Serving: 1mug cake | Calories: 522kcal | Carbohydrates: 74g | Protein: 6g | Fat: 23g | Saturated Fat: 2g | Sodium: 325mg | Potassium: 448mg | Fiber: 1g | Sugar: 38g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 219mg | Iron: 3mg

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