Vegan Smores Cookies
These are the ultimate vegan s'mores cookies recipe! It's like summer in hand held form! The perfect s'mores without the mess all over you! Simple, delicious and great for sharing!
Servings: 16 cookies
Calories: 268kcal
Ingredients
- 2 tablespoon ground flax seed
- 6 tablespoon water
- ⅔ cup vegan butter, room temperature (151g)
- ½ cup vegan cane sugar (100g)
- ½ cup vegan light brown sugar, packed (107g)
- 1 teaspoon vanilla extract
- 2 ⅓ cups all purpose flour (280g)
- ¾ teaspoon baking soda
- 1 teaspoon sea salt
- 1 ⅓ cup vegan semi-sweet chocolate chips, divided (227g)
- 5 vegan graham crackers, crushed (116g)
- 1 cup mini vegan marshmallows (43g)
Instructions
- Add ground flax and water to a bowl and stir. Set aside. (This makes flax eggs). Preheat oven to 375˚F (190˚C). Line baking sheet with parchment paper.
- In a bowl, add softened vegan butter and both sugars. Beat with a mixer (stand or hand) until light and creamy about 2 -3 mins. Add in flax egg mixture and vanilla extract. Beat them until combined (about 15 - 20 seconds).
- To the same bowl, add the flour, baking soda and salt and fold with a spatula until combined. Add 1 cup chips and all crushed graham crackers and use a spatula to fold in.
- Scoop out 3 tablespoons of dough and push in 5-7 marshmallows. Roll into a ball and place on a baking sheet. Repeat with remaining dough placing 2 inches apart.
- Use the other ⅓ cup chips to add to the top of dough balls. Bake the cookies for 12 - 14 mins. DO NOT OVERBAKE.
- Remove from oven and let cool for at least 5 mins to set. Store any leftovers in an air tight container on the counter once completely cooled.
Video
Notes
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Marshmallows: You can use big marshmallows as well. We'd recommend cutting into 3 pieces.
Puffiness: These cookies puff up more than normal cookies because of the marshmallow expanding inside; however, it's also really easy to overmix them. Mix the dry ingredients just until combined or even slightly under and then add the graham crackers to combine just until mixed together well.
Nutrition
Serving: 1cookie | Calories: 268kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 289mg | Potassium: 49mg | Fiber: 2g | Sugar: 21g | Vitamin A: 360IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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