Vegan Rice Pudding
Deliciously creamy, versatile, and super easy to make, this vegan rice pudding will be a hit for all ages! Top 8 Allergen Free + Corn Free.
Servings: 6 servings
Calories: 313kcal
Ingredients
- 1 cup white rice
- 5 cups dairy free milk
- ¾ cup maple syrup
- 1 tsp vanilla
- ¼ teaspoon salt
- 1 teaspoon cinnamon, optional
- Additional toppings, see above post for ideas
Instructions
- Add rice, milk, maple syrup, vanilla, and salt to a medium pan over high heat. Stir occasionally while waiting for it to boil.
- Once the mixture begins to boil, lower the heat and put a cover the pot tilted.
- Let cook for 30-35 minutes, stirring the mixture every 3-4 minutes to avoid burning the bottom. Mixture will be thick and creamy.
- Remove from heat. Let the mixture sit for 5-10 minutes, covered.
- Can be served warm or cold. Sprinkle with optional cinnamon if desired and any desired toppings like fresh fruit. Store leftovers in an air tight container in the fridge.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 0.5g | Calories: 313kcal | Carbohydrates: 59g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 403mg | Fiber: 1g | Sugar: 29g | Vitamin A: 773IU | Vitamin C: 14mg | Calcium: 332mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
