Vegan Irish Soda Bread
This easy vegan Irish Soda Bread is perfect for St Patricks Day or year round! Quick, simple, and a delicious bread that everyone will enjoy!
Servings: 12 slices
Calories: 198kcal
Ingredients
- 1 ¾ cups dairy free milk
- 1 ½ tablespoon apple cider vinegar
- 4 ½ cups all-purpose flour
- 3 tablespoon sugar
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup raisins, optional
Instructions
- Preheat oven to 425 degrees F. Grease and lightly flour a 10-inch round oven safe skillet (like a cast iron) or 9-inch round cake pan. Set aside.
- Make vegan buttermilk by combining dairy free milk and apple cider vinegar and let sit for 10-15 mins. Milk will curdle.
- In a large bowl, combine flour, sugar, baking soda, and salt. Add raisins (if adding) and stir in. Now, gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
- Lightly flour a surface, and form the dough into a ball. Sprinkle more flour on top if needed during this process. Place dough into the middle of the pan and press out to form a large disc.
- With a sharp knife, cut an X about ¼ inch down into dough, careful not to go further. *Each line of your X should be about 4 inches
- Bake for 50-60 minutes or until deep golden brown on top. Remove and let cool completely before slicing.
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1slice | Calories: 198kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 349mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg
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