Vegan Grilled Cheese
Learn how to make the perfect vegan grilled cheese and see how 6 vegan cheeses stack up to figure out what makes the best vegan grilled cheese sandwich.
Servings: 2 sandwiches
Calories: 345kcal
Ingredients
- 4 slices vegan bread
- 6 slices vegan sliced cheese of choice
- 4 tablespoon vegan butter (plus more for pan)
Instructions
- Preheat a skillet to medium low heat and add a little bit of vegan butter to the pan.
- Spread vegan butter on one side of each of the slices.
- Lay one slice, butter side down into your pan.
- Add 3 slices of vegan cheese on top of bread.
- Place the other slice of bread to your pan, butter side up.
- Cook sandwich 3-5 minutes or until golden brown.
- Flip and cook for an additional 3-5 minutes or until golden brown on that side also.
- Remove from heat and serve.
- Repeat if making more than one sandwich.
Video
Notes
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are not included in this post because there is too much variety in the brands. Please utilize your own brands' nutritional values for estimate.
Nutrition
Serving: 1sandwich | Calories: 345kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 600mg | Potassium: 65mg | Fiber: 3g | Sugar: 5g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg
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