Vegan Condensed Milk
This vegan condensed milk needs just 2 ingredients and will be a game changer for all your dessert recipes! Can be made Top 8 Allergen Free.
Servings: 16 1 tablespoon servings
Calories: 78kcal
Equipment
- Sauce pan
Ingredients
- 1 can unsweetened full fat coconut milk (or 2 cups any dairy free milk)
- ¾ cup vegan sugar (increase to 1 cup for non-coconut version *See post)
Instructions
- Add the sugar to a sauce pan. Shake to evenly level the sugar.
- Add in the coconut milk (*See post for other dairy free milk alternatives)
- Turn on the heat to medium low, stirring periodically until the sugar is dissolved.
- Once sugar is dissolved, turn heat down to simmer. YOU DO NOT WANT ROLLING BOIL - SEE VIDEO FOR VISUAL.
- Let cook on simmer until mixture in reduced in half, stirring every few minutes.
- Remove any foam or sugar crystals from the top if desired.
- Reductions takes approximately 55-75 minutes.
- Once ready let cool completely and place in an air tight container in the fridge. Will thicken more as it cools. Stores in fridge for at least 2 weeks.
Video
Notes
*See post for notes about Top 8 Allergy Free variation. Over 10 variations.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1tablespoon | Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Sodium: 3mg | Potassium: 56mg | Sugar: 9g | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.8mg
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