Vegan Chocolate Mug Cake
If you're looking for a solo treat without the hassle, then this vegan vanilla mug cake is the perfect treat that you need!
Servings: 1 cup
Calories: 662kcal
Ingredients
- 5 tablespoon flour
- 2 tablespoon unsweetened cocoa powder
- ½ teaspoon baking powder
- 2 tablespoon vegan cane sugar
- ⅛ teaspoon salt
- 5 tablespoon dairy free milk
- ½ tablespoon maple syrup (or sub with same about of cane sugar)
- 1 ½ tablespoon neutral oil (sunflower, coconut or vegetable)
- 1 tablespoon vegan chocolate chips optional
Instructions
- In an oversized, microwavable mug whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add in the dairy free milk, maple syrup, and oil and mix until just combined. Stir in the chocolate chips.
- Microwave for 45 seconds to 1 ½ minutes, or until firm to the touch (timing is based on microwave wattage).
- Serve warm with vegan frosting, ice cream or cream.
Video
Nutrition
Serving: 1mug cake | Calories: 662kcal | Carbohydrates: 91g | Protein: 10g | Fat: 36g | Saturated Fat: 9g | Sodium: 334mg | Potassium: 563mg | Fiber: 7g | Sugar: 49g | Vitamin A: 295IU | Vitamin C: 5mg | Calcium: 282mg | Iron: 6mg
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