Vegan Chili Recipe with Apples
This vegan apple chili is the perfect combination of sweet and spicy! One of the easiest vegan crockpot chili recipes that you will taste! It will quickly go in your meal plan rotation! Top 8 Allergen Free!
Servings: 8 servings
Calories: 262kcal
Ingredients
- 1 large red onion, diced
- 4 cloves garlic, minced
- 1 large red apple, diced (*See post notes for other apples)
- 15 oz kidney beans, drained and rinsed (270g)
- 15 oz pinto beans, drained and rinsed (260g)
- 15 oz fire roasted tomatoes (425g)
- 2 cups vegetable stock (480g)
- 1 cup apple juice (240g)
- ½ cup dried brown or green lentils (100g)
- 1 6oz can tomato paste (170g)
- 2 chipotles in adobo + 1 tablespoon adobo sauce, chopped
- ½ tablespoon chili powder
- ½ tablespoon smoked paprika (sub for regular, we just like the smoky flavor)
- ½ tablespoon cumin
- ½ tablespoon cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
Additional Toppings:
- green onions
- avocado
- dairy free sour cream
- vegan shredded cheese
Instructions
- Add all ingredients into a slow cooker and stir well. Place lid on slow cooker. Cook on high for 3 hours or low for 6 hours.
- Serve warmed with any sides and add any additional toppings.
- Let leftovers cool and store in air tight container for up to 7 days.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
**See post about cooking this recipe to perfection.
**See post about cooking this recipe to perfection.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 51g | Protein: 14g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 644mg | Potassium: 892mg | Fiber: 15g | Sugar: 12g | Vitamin A: 1052IU | Vitamin C: 10mg | Calcium: 87mg | Iron: 5mg
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