Vegan Chicken Fajitas
This easy vegan chicken fajitas recipe is so flavorful and easy to make! Great for the grill too! Perfect for meal prep all week!
Servings: 6 servings
Calories: 200kcal
Ingredients
- 3 teaspoon seasoned salt
- 3 teaspoon dried oregano
- 2 teaspoon cumin
- 2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ¼-1 tsp red pepper flakes (optional)
- 2 cups vegetable stock
- juice from 1 lime (3-4 tbsp)
- 1 bag soy curls
- 2 tablespoon oil (canola or vegetable)
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ½ yellow bell pepper, sliced
- ½ yellow onion, sliced
- cilantro and lime or lemon juice, for garnish
Instructions
- Mix all the spices (from seasoned salt to red pepper flakes) in a small bowl.
- In a sauce pan, add the vegetable stock, lime juice and half the seasoning. Stir together and bring to a boil.
- In a large bowl, add the dehydrated soy curls and pour the boiling stock carefully over. Stir together. Let soak for 10-15 minutes, stirring occasionally, to make sure all are coated well.
- In a large skillet, add the oil over medium high. Add the peppers and onions and saute until char marks form 2-3 minutes on each side. Remove from skillet and set aside.
- In the same skillet, cook the soy curls 3-4 minutes over medium high. Return pepper mixture back to pan, add the remaining seasoning and stir together well. Cook until all heated through.
- Remove from heat and serve in shells or lettuce wraps with favorite toppings.
Video
Notes
*See post for tips, tricks and recommendations. Nutritional value is just an estimate.
*Tip: For kids, we recommend cutting up the florets once cooked so it's not such a large piece.
Nutrition
Serving: 1cup | Calories: 200kcal | Carbohydrates: 12g | Protein: 14g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1486mg | Potassium: 125mg | Fiber: 5g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
