• 2 tablespoon olive oil
• 1 lb super firm tofu (or extra firm completely pressed out), crumbled
• 1 tablespoon low sodium soy sauce
• 2 large green bell peppers, diced
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 ½ tablespoon chili powder
• 2 tablespoon pumpkin pie spice
• 1 ½ tablespoon cumin
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon salt, more or less to taste
• 1 bay leaf
• 1 small butternut squash, peeled and cubed (about 4 cups)
• 30 oz kidney beans, drained and rinsed (2 cans)
• 15 oz diced tomatoes, with juices
• 2 cups vegetable stock
• 1 chipotle pepper in adobo, chopped

Additional Toppings:

• green onions
• avocado
• dairy free sour cream
• vegan shredded cheese