Vegan Bread Recipe
This easy vegan white bread recipe needs just 8 ingredients! No dairy or eggs, but you'll still be amazed at how simple it is to make your own sandwich bread in the comfort of your own home! It's a must make (weekly!)!
Servings: 12 slices
Calories: 187kcal
Ingredients
- 3 ½ cups bread flour (440g)
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 ½ teaspoons salt
- 1 cup non-dairy milk, warmed to 105-110˚F (240g)
- ¼ cup water (60g)
- 3 tablespoons neutral oil (ex. avocado or olive oil)
- 2 tablespoons cane sugar
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, whisk together 3 ½ cups flour, 2 ¼ teaspoon instant yeast, and 1 ½ teaspoon salt.
- In a 2 cup measuring cup add 1 cup non-dairy milk, ¼ cup water, 3 tablespoon neutral oil, 2 tablespoon cane sugar, and 1 tablespoon apple cider vinegar. Whisk together.
- Pour the wet ingredients into the dry ingredients, and using a wooden spoon fold until mostly combined and having a shaggy texture.
- Lightly oil your hands and begin kneading in the bowl. Then, roll out onto a lightly floured surface and knead for 6-10 minutes until dough springs back at you. Once ball is formed, grease the same bowl mixed in and place the dough ball back into the bowl. Cover with a towel or plastic wrap and let sit for 60-90 minutes in a warm, draft free place until doubled.
- Once doubled in size, punch it down, and roll it into a loaf shape (oval) and place it into a parchment lined bread pan. Let dough rise again until peaking over the loaf pan (another 30-45 minutes).
- Bake at 350˚F (175˚C) for 31-37 minutes. If desired, brush with more oil or melted vegan butter as soon as it comes out of oven. Let cool completely before slicing.
Video
Notes
*It's more important to watch your dough than your timer. Once your dough has doubled in size, you can move to the next step.
*Sugar can be replaced with coconut sugar or a liquid sugar like maple syrup or agave. If using a liquid sugar, add when pouring in the water.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 1slice | Calories: 187kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 303mg | Potassium: 87mg | Fiber: 2g | Sugar: 3g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.5mg
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