Vegan Blueberry Coffee Cake
This vegan blueberry coffee cake is tender and fluffy with the most delicious streusel topping. Perfectly paired with your favorite coffee or tea.
Servings: 15 pieces
Calories: 237kcal
Ingredients
Streusel Topping
- ½ cup all purpose flour (60g)
- ⅓ cup vegan cane sugar (70g)
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 4 tablespoons plant-based butter, melted
Cake Batter
- 1 cup plant-based yogurt (225g)
- ⅔ cup cane sugar (135g)
- ½ cup plant-based butter, melted (but not hot)
- ⅓ cup plant-based milk (75g)
- 1 teaspoon vanilla
- 2 ½ cups all purpose flour, sifted (300g)
- 3 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon nutmeg, (optional)
- 1 ¼ cup blueberries, fresh or frozen and thawed + more for topping (optional) (180g)
Instructions
- Preheat the oven to 375˚F (190˚C) and prepare an 8 or 9 inch springform pan (can use a regular round cake pan as well) with parchment paper and greased sides.
- For the Streusel: Add ½ cup flour, ⅓ cup sugar, 1 teaspoon cinnamon and ⅛ teaspoon salt to a bowl. Whisk together until well combined and no large chunks remain. Add 4 tablespoon melted butter and using a spatula, fold just until you have a paste looking dough form. Place in the fridge until ready to use.
- For the Cake: To a large bowl, add 1 cup yogurt, ⅔ cup cane sugar, ½ cup melted butter, ⅓ cup milk, and 1 teaspoon vanilla. Whisk together until sugar is dissolved and no chunks of yogurt remain.
- To the same bowl, sift in 2 ½ cups all purpose flour, then add 3 teaspoon baking powder, ½ teaspoon salt, and ⅛ teaspoon nutmeg (if adding). Using a spatula, fold together just until almost combined (okay to see a little flour - batter will be thick).
- Add 1 ¼ cup blueberries and stir just until all flour has been combined. Cafeful not to overmix. Pour into prepared pan and level out into an even layer. Top with another ¼ cup or so of blueberries if desired. Evenly crumble the streusel mixture over the top.
- Place in oven and cook for 45-55 minutes or until a toothpick inserted comes out clean. Let sit for 30 minutes before cutting so it sets properly. Cut and enjoy. Store leftovers in an air tight container at room temperature for up to 4 days.
Video
Notes
Nutritional values are only estimates. Please utilize your own brands for accuracy.
Nutrition
Serving: 1piece | Calories: 237kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 2g | Sodium: 178mg | Potassium: 122mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg
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