Tofu Bacon Recipe
Learn how to make vegan tofu bacon easily with just a few simple ingredients. You'll want this for every sandwich you have going forward!
Servings: 12 slices
Calories: 65kcal
Ingredients
- ⅓ cup soy sauce
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon vegan Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 16 ounces super firm tofu patted dry and sliced in ¼ inch slices (6mm)
Instructions
For the marinated tofu bacon
- Into a sealable container, add ⅓ cup soy sauce, 3 tablespoon nutritional yeast, 2 tablespoon each olive oil and maple syrup, 1 tablespoon vegan Worcestershire sauce, 2 teaspoon smoked paprika, and 1 teaspoon each liquid smoke, garlic powder, and onion powder. Whisk together well. Then, coat both sides of each slice of your tofu and place tofu in the container with the lid. Place in the fridge and let marinate for at least 30 minutes (Up to 3 days). Proceed with recipe while waiting.
- 15 minutes before done marinating, preheat oven to 400˚F (220˚C). Reserve the marinade, and place tofu slices on a baking sheet (without parchment paper) and once heated, bake for 20-25 minutes. When it comes out brush remaining marinade on it.
Video
Notes
Nutritional facts are only estimates and include using all of the marinade. Could be more or less depending on thinness or thickness you cut the tofu slices.
Nutrition
Serving: 1slice | Calories: 65kcal | Carbohydrates: 5g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 404mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg
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