Soba Noodle Salad with Ginger Soy Sauce
This quick and easy soba noodle salad is perfect for summer meals, parties, and so much more! Ready in under 30 minutes! You'll love how much goodness is packed into one bowl!
Servings: 8 servings
Calories: 208kcal
Ingredients
- 9.5 oz soba noodles, uncooked
- 1 cup fresh cilantro, chopped
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, thinly sliced
- 3 scallions, sliced (plus more for garnish)
- seasoned seaweed, optional, for garnish
For Ginger Soy Dressing
- ¼ cup rice vinegar
- 3 ½ tablespoon olive oil
- 3 tablespoon soy sauce
- 1-2 tablespoon agave
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
Instructions
- Bring a large pot of water to a boil. Cook 9.5oz soba noodles according to the packaged instructions.
- While waiting to cook, make the dressing by add ¼ cup rice vinegar, 3 ½ tablespoon olive oil, 3 tablespoon soy sauce, 1-2 tablespoon agave, 1 tablespoon sesame oil, and 1 teaspoon fresh grated ginger to a small bowl and whisk together. When noodles are done, immediately drain and run under cold water to stop the cooking. Add to a large bowl along with 1 cup chopped cilantro, 1 cup sliced red cabbage, 1 cup sliced carrots, and 3 scallions sliced. Stir together well, then add the dressing and toss again.
- Serve immediately or let sit for at least 30 minutes to marinade longer. Top with additional green onions and seaweed if desired.
Video
Notes
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Nutrition
Serving: 2cups | Calories: 208kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 660mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2977IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg
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