Vegan Caramel Popcorn
You can now make the most perfect vegan caramel popcorn just like you get at the carnival in your own home!
Servings 7 servings
- 1 tbsp oil
- 1 tbsp vegan butter
- 1/2 cup dried popcorn kernels
- 1 cup cane sugar
- 4 tbsp vegan butter
- 1/4 tsp salt, optional
For the Caramel Sauce
Heat sugar in pan over medium heat, stirring constantly.Sugar will clump and melt after a few minutes. Careful not to burn.
Once sugar has melted, remove from heat immediately.
Stir in the butter until melted completely.*If the caramel starts to separate return to heat and stir constantly until combined. May take 3-5 minutes.
Immediately pour over popcorn, stirring as you pour to cover as much popcorn as you can.
Transfer to wax lined baking sheet and spread out. Let cool completely (about 5 minutes).
Break the popcorn into pieces.
Sprinkle with salt if desired.
Serve immediately or store in an air-tight container at room temperature for up to 5 days.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*Once cooled, it will harden. To get back to a pourable consistency, warm in the microwave at 15 second consistency or place in a water bath on the stove until pourable again.
**Whisking works better than using a spatula, but a silicone whisk is best to get to all the edges.
Serving: 2cups | Calories: 230kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Sodium: 149mg | Potassium: 32mg | Fiber: 1g | Sugar: 29g | Vitamin A: 382IU | Iron: 1mg