Vegan Caramel Popcorn
You can now make the most perfect vegan caramel popcorn just like you get at the carnival in your own home!
Prep Time5 minutes mins
Cook Time20 minutes mins
Sitting Time5 minutes mins
Total Time30 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 7 servings
Calories: 230kcal
- 1 tablespoon oil
- 1 tablespoon vegan butter
- ½ cup dried popcorn kernels
- 1 cup cane sugar
- 4 tablespoon vegan butter
- ¼ teaspoon salt, optional
For the Caramel Sauce
Heat sugar in pan over medium heat, stirring constantly.Sugar will clump and melt after a few minutes. Careful not to burn. Once sugar has melted, remove from heat immediately.
Stir in the butter until melted completely.*If the caramel starts to separate return to heat and stir constantly until combined. May take 3-5 minutes. Immediately pour over popcorn, stirring as you pour to cover as much popcorn as you can.
Transfer to wax lined baking sheet and spread out. Let cool completely (about 5 minutes).
Break the popcorn into pieces.
Sprinkle with salt if desired.
Serve immediately or store in an air-tight container at room temperature for up to 5 days.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
*Once cooled, it will harden. To get back to a pourable consistency, warm in the microwave at 15 second consistency or place in a water bath on the stove until pourable again.
**Whisking works better than using a spatula, but a silicone whisk is best to get to all the edges.
Serving: 2cups | Calories: 230kcal | Carbohydrates: 37g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Sodium: 149mg | Potassium: 32mg | Fiber: 1g | Sugar: 29g | Vitamin A: 382IU | Iron: 1mg