Vegan Nutmeg Spiced Maple Vegan Buttercream
This Nutmeg Spiced Maple Vegan Buttercream needs just 6 ingredients and is absolutely perfect for cinnamon rolls, cakes and more!
Servings 16 2 tbsp servings
In a large bowl, cream the vegan butter together for 2-3 minutes.
Add 3 cups of powdered sugar. Beat together.
Add 2 tbsp dairy free milk, vanilla, maple syrup, nutmeg and remaining cup of powdered sugar. Beat together again.
Use remaining 2 tbsp of milk if needed for desired consistency.
Use as needed. Makes 2 cups.
*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Serving: 2tbsp | Calories: 166kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 6mg | Fiber: 1g | Sugar: 31g | Vitamin A: 270IU | Calcium: 5mg | Iron: 1mg