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Vegan Nutmeg Spiced Maple Vegan Buttercream

This Nutmeg Spiced Maple Vegan Buttercream needs just 6 ingredients and is absolutely perfect for cinnamon rolls, cakes and more!
Course Breakfast, brunch, Dessert
Cuisine American
Keyword dairy free breakfast, dairy free dessert, dairy free recipes, vegan breakfast, vegan dessert, vegan recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 2 tbsp servings
Calories 166kcal
Author LarishaBernard



  • In a large bowl, cream the vegan butter together for 2-3 minutes.
  • Add 3 cups of powdered sugar. Beat together.
  • Add 2 tbsp dairy free milk, vanilla, maple syrup, nutmeg and remaining cup of powdered sugar. Beat together again. 
  • Use remaining 2 tbsp of milk if needed for desired consistency.
  • Use as needed. Makes 2 cups.


*See post for notes about Top 8 Allergy Free variation
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. 


Serving: 2tbsp | Calories: 166kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 6mg | Fiber: 1g | Sugar: 31g | Vitamin A: 270IU | Calcium: 5mg | Iron: 1mg