In a large bowl, cream the vegan butter together for 2-3 minutes.
Add 3 cups of powdered sugar. Beat together.
Add 2 tbsp dairy free milk, vanilla, maple syrup, nutmeg and remaining cup of powdered sugar. Beat together again.
Use remaining 2 tbsp of milk if needed for desired consistency.
Use as needed. Makes 2 cups.
Notes
*See post for notes about Top 8 Allergy Free variation**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.