Vegan S'mores with Dark Chocolate Mousse

5 from 1 vote

Vegan S'mores with Dark Chocolate Mousse

These Vegan S'mores with Dark Chocolate Mousse are going to blow you away. And even though you make it you will ponder whether or not it's vegan. Yes, it's that good.

Prep Time30

Cook Time0

Chill Time1

Total Time1 30

Course: Dessert

Cuisine: American

Servings: bars

Calories: 277kcal

Author: Andrew Bernard

Ingredients

For the Crust

10 vegan graham crackers, crushed
¼ cup + 1 tablespoon vegan butter, melted
⅓ cup cane sugar

Mid Layer

10 oz 52-57% vegan chocolate, melted (Enjoy Life is a good brand for this)

Vegan Dark Chocolate Mousse*

2 cans coconut milk, chilled (Only scoop the fatty part off the top)
6 tablespoon powdered sugar
6 tablespoon cocoa powder
pinch of salt

For the Vegan Marshmallow Fluff

3 oz aquafaba (juice from 1 can of chickpeas)
2 tsp vanilla extract
½ teaspoon cream of tartar
3 tablespoon powdered sugar
¾ cup vegan cane sugar

Instructions

For the Crust

Line a 9x9 inch baking pan with parchment paper.
In a medium bowl, mix the crushed graham crackers, melted vegan butter, and cane sugar together.
Pour this into the pan and using the back of a spoon or your hands, press it down into an even layer.

For the Mid Layer

Melt the chocolate in the microwave or over a double broiler. Let slightly cool.
Pour over the graham cracker crust and spread out evenly.
Place in the refrigerator to firm up while moving on.

For the Vegan Dark Chocolate Mousse

Carefully remove only the fatty part of the canned coconut milk. Add to a medium bowl.
*Target brand has worked best consistently.
With a hand mixer or stand mixer, whisk together the cream until light and fluffy.
Add in the powdered sugar and mix just until combined.
Add in the cocoa powder and salt. Mix until evenly combined.
Remove pan from fridge and spread the dark chocolate mousse evenly across the mid layer.
Place back into the fridge for at least an hour.
*You could also do this overnight and finish in the last step in the morning.

For the Vegan Marshmallow Fluff

*Ideally, do not start this step until 30 minutes or less, ready to serve.
In a bowl, combine aquafaba with vanilla and cream of tartar.
Beat with stand mixer or hand mixer until it resembles stiff peaks. If you turn the bowl upside down, it shouldn't go anywhere. This takes approximately 8-10 minutes.
*DO NOT RUSH THIS PART OR IT WILL MELT ALL OVER AND NOT SET.
Add in both sugars and beat again until dissolved. The end product should have a glossy finish.
Once mousse layer is firm in the freezer, remove and cut into 9-12 bars or desired size.
Spread a large dollop of marshmallow fluff on top.
**If you have a food grade torch, you can carefully, torch the peaks on top.

Video

Notes

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

Nutrition