Everything Vegan Bagels

5 from 4 votes

These easy everything vegan bagels need just 9 ingredients to make perfect at home breakfast. Chewy, soft, and can be frozen.

Prep Time10

Cook Time20

Rise Time1

Total Time1 30

Course: breads

Cuisine: American

Servings: bagels

Calories: 249kcal

3 ½ - 4 cups flour (we prefer bread, can use all-purpose or whole wheat - see post for details)
1 package instant yeast
1 teaspoon salt
1 ½ cups water
¼ cup vegan cane sugar

In a large bowl, whisk together 3 ½ cups flour, sugar, yeast, and salt.
Then, add in the water.
Using a spatula, fold until mostly combined. Sprinkle a little more flour if needed to not be sticky and form a ball.
Cut the ball into 8 equal pieces and roll each piece into a ball.
Poke a hole through the center and stretch the hole a bit to make a center (see video for visual).
Place shaped bagel on a parchment lined baking sheet and repeat with remaining dough.
Cover with a damp towel and let rise for 60 minutes
10 minutes before timer goes off heat water in a large pot over medium high heat. Preheat oven to 425 degrees F.
Once boiling add in sugar and blend together until sugar has dissolved.
Add in baking soda.
Drop 2-3 bagels in at a time for 1 minute. Flip and cook for 1 more minute.
Remove bagels and place back on parchment lined baking sheet.
Brush the bagels with almond milk and then sprinkle or dip into everything bagel seasoning on all sides.
Bake bagels for 20 minutes or until golden brown on top, flipping halfway through.
Remove from oven and let cool before slicing and eating

*See post for notes about Top 8 Allergy Free variation

**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.