No Yeast Vegan Cinnamon Rolls
Delicious and easy to make no yeast vegan cinnamon rolls take just 45 minutes to make and require no rise time. Perfect for wanting homemade vegan cinnamon rolls quickly.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Servings: 9 cinnamon rolls
Calories: 444kcal
Vegan Cashew Cream Cheese Frosting (see notes for allergies)
For the Dough
Add all dry dough ingredients to a bowl and stir together.
Heat up dairy free milk and melt butter. Pour the milk, butter, and apple cider vinegar into the bowl and stir to combine. Do not over mix.
Lightly flour surface and pour out the dough onto it. Knead the dough and then shape it into a smooth ball. Add more flour on top as needed to prevent sticking.
Using a rolling pin, roll dough out to a 10x14" rectangle.
For the Filling
In a bowl, make the filling by combining brown sugar, sugar, and cinnamon and then stirring in vegan butter and vanilla.
Spread the filling evenly over the dough
On one of the longest sides, rough the dough to the opposite side.Cut rolls evenly into 9 pieces, about 1 ½ inches apart Place rolls in greased pans and bake for 25-30 minutes or until cooked through until you see golden brown on some of the rolls.
*See post for notes about Top 8 Allergy Free variation.
Can replace cashew frosting with vegan buttercream frosting if needed.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates. Includes using all the frosting which you may not do.
Serving: 1cinnamon roll | Calories: 444kcal | Carbohydrates: 63g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Sodium: 433mg | Potassium: 327mg | Fiber: 1g | Sugar: 37g | Vitamin A: 612IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 3mg